Thursday, January 8, 2009

no more tears

Lots of dishes I cook use chopped onions. The Quickfix book suggests this time-saving trick.
When you are chopping onions, chop up an extra 2 or 3. Freeze 1/2 cup or 1 cup measures in a plastic bag (label!) for quicker weeknight prep. You only have to clean the knife and chopping block once, and I also find that the onions cook much quicker after they are frozen. This is one trick I will keep doing!

1 comment:

  1. Katja,
    Thanks for the great onion tip! I never would have thought to do this until now.