![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWvL5a3K3oMSpEWMn6ueuRwrwnUFszlaGNzIk_u7qS-jqSgsJaeU8fZZVUDmJSqXhVkUiMHPJXOuTZFFymbmkYxhKOCiQOxjW_WwPhR_Xmb2dSgtgD3_rOSKmzSHodCF7ZfHEVH5Zg9LU/s200/0406_msl_dressing_xl.jpg)
See Martha Stewart's idea for using up that last bit of dijon...
I would just add some white wine vinegar or white balsamic with some olive oil and a blob of honey and shake. (About 3 to 1 oil to vinegar...) I prefer a little extra vinegar, but 3:1 is the classic. Thanks for sending this my way Tilney!
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