Quick Tikka Masala dinner
one med onion
chicken breasts (or thigh) or left-over pulled chicken (cut up)
one jar simmer sauce
1 can 14 ounce tomato sauce
Sautee one chopped onion (usually over medium heat) and chicken breast (or thigh) until onions are soft and glistening and chicken is cooked almost through. Stir in the tomato sauce and Tikka simmer sauce. Simmer for 15 minutes, can stir in frozen peas and bring back to a simmer and serve.
brown or white rice (use a rice cooker if you have it) brown rice takes almost 2 hours in my rice cooker.
broccoli (microwave or steam in sauce pan)
We like lots of sauce which is why I stretch this dish with tomato sauce. You can also serve it with leftover pork or steak. Do you have a favorite simmer sauce?