Thursday, August 27, 2009

reader garden recipe -chocolate zucchini bread

"Hi Katja, actually the zucchinis are not from my garden but are from a vegetable garden service that I signed up with for the summer. It was kind of pricey but it has been great getting a load of fresh vegetables washed and delivered to my front door ever week! It makes two loaves which is nice so you can eat one and freeze the other."

note: find your CSA (community sustained agriculture) or farm-share online, or ask at farmers markets and co-ops.

Chocolate Zucchini Bread
3 eggs
1 C. vegetable oil
2 C. sugar
1 T. vanilla
2 C. shredded zucchini
2 1/2 C. flour
1/2 C. cocoa powder
1 t. salt
1 t. baking soda
1 t. ground cinnamon
1/4 t. baking powder

In a mixing bowl beat eggs, oil, sugar and vanilla. Sitr in zucchini.
Combine dry ingredients. Add to zucchini mixture and mix well. Pour into 2 greased/floured loaf pans. Bake 350 for about 1 hour until bread tests doneENJOY!!

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